Indo chinese Chilli Chicken

For marinating:

Chicken - 1.5 lbs boneless.

Soy sauce - 2 Tbs

Corn flour or corn starch - 2 Tbs

Egg - 1

Salt -1/8 tsp

Rest of the ingrediants:

Soy sauce - 1 Tbs

black pepper - 1/2 tsp

green chillies - 14 nos -- less or more as per spice level

garlic - 6 cloves

spring onions - 2 sprigs

corn flour or starch - 1 tsp

peanut oil for stir fry

Directions

1. Marinate the boneless chicken pieces (one inch cubes) with ingredients for marinating for ten minutes.
2. stir fry chicken in hot oil till light brown and keep it aside
3. In the same wok used to fry chicken, add chopped garlic and chopped green chilies
   and toss for 15 seconds.
4. Add 1/2 cup water. Bring it to a boil.
5. add pepper powder, salt and rest of the Soya sauce and corn flour.
6. Add fried chicken pieces and cook for 2 minutes.
7. Garnish with chopped spring onions.

Enjoy it with Fried rice :)