Hamburger buns - for bread machine

Makes 6 large buns.

Ingredients:
1 1/4 cups milk, slightly warmed

1 beaten egg

2 tablespoons butter

1/4 cup white sugar

3/4 teaspoon salt

3 3/4 cups bread flour

1 1/4 teaspoons active dry yeast

1 egg, 1/2 tsp milk, 1/2 tsp water for egg wash

sesame for decorating the top

Directions:

1. Place all ingredients in pan of bread machine, add liquids first, then dry ingredients, butter cubed and in corners, salt in the corners, yeast in the middle (make a small dip hole with a knife in the center and add yeast).
2. Select dough setting.
3. When cycle is complete, turn out onto floured surface.
4. make rolls and pat them to form abt 3" circle buns, .75" thick.
5. Place on greased baking sheet far apart
6. beat the egg wash ingredients together and brush with egg wash.
7. sprinkle with sesame seeds on top.
8. Bake at 350° for 14 minutes. keep checking if bun is done by checking for your perfect color :)