Anaheim Pepper Stuffed with Pork

We first had this dish when we were in Des Moines and has always been in our favorite list. Every time I make it we enjoy it :)

Ingredients:

1. Anaheim peppers - 4
   
2. Pork - 1 Pound
3. Green Chilly - 1
4. Tomatoes - 2
5. Red chilly pepper crushed - 1/2 tsp
6. Onion - 1 medium
7. Butter - 1 Tbsp
8. Oregano - 1/4 tsp
9. Pepper - 1 tsp
10. Cilantro Leaves - diced  - 2 tbsp
11. Olives - 1/4 cup
12. Olive pickle water - 1/4 cup
13. Banana pepper - 5 rings
14. Mozzarella Cheese - 4 tbsp
15. Parmesan Cheese - 2 tbsp

Directions:

1. Preheat oven to 400 Degree F
2. Cook pork with salt and green chilly and mash it well
3. Melt butter in a heavy bottom pan
4. Add diced onions 
5. Once the onions are translucent, add cooked and mashed pork to the mix
6. Add tomatoes, oregano, olives, olive juice, banana peppers, pepper
7. Once all cooked - turn off the heat and add cilantro leaves
8. Slit the Anaheim peppers sideways and remove the seeds
9. Boil water in a separate pan and cook the Anaheim peppers for 3-4 mins - the pepper should still be crisp - not soggy
10. remove the Anaheim peppers and stuff them with the pork mixture and line them in a baking dish
11. Sprinkle shredded Mozzarella cheese and Parmesan Cheese and bake for 10-12 mins or till all the cheese has melted and browned a bit. 
12. Serve with any piece of bread and enjoy :)