Achappam

Ingredients 

1. Raw rice flour - very fine powder- 1 cup
2. Coconut milk - about a cup - to mix with rice to make a batter little bit thicker than dosa batter
3. Sugar - 1 and 1/2 Tbsp
4. Salt - 1/2  tsp
5. Kalonji (Onion Seeds) - 1 tsp
6. Sesame Seeds - 2 tsp

Directions

1. Mix all the ingredients well
2. Heat coconut oil with a little bit of ghee in it
3. keep the achu in oil and heat it well
4. Dip the achu in batter and make awesome achappams :)