Rice (I use sona masoori) - 1 cup
Ragi powder - 2 cups
Flax seed (Available at whole foods or Sprouts) - 1/2 cup
Uluva or Mehti seed - 1 pinch
Salt - 1 tsp
Soak all of the above ingredients in the morning and grind them by evening to a smooth paste. Store in a container and leave it in the conventional oven with the light on. By next day morning, it would have got fermented. Keep longer if you want it more sour. Enjoy delicious Dosas.
We are going to have a patent on this dosa ;)
