Lemon Cupcake

Ingredients:
3 cups all purpose flour 
1 cup unsalted butter
2 cups white sugar  
4 eggs, at room temperature 
1 tsp vanilla essence  
2 Tbsp lemon zest  
1 cup whole milk

For Icing:
2 1/2 Tbsp fresh lemon juice, divided  
1 cup cream cheese
3/4 confectioners' sugar  
1 1/2 Tbsp fresh lemon juice  

1.Preheat oven to 375 degrees F (190 degrees C). And get the cupcake pans ready.
2.Beat the unsalted butter and sugar until light, fluffy and pale white.
3.Beat in the eggs till its fluffy and smooth.
4.Mix in the vanilla extract and lemon zest.
5.Add milk and beat very well.
6.Add flour and mix only till its all incorperated - donot over mix.
7.pour in cupcake pan and cook for about 17 mins.


To make the icing, beat the cream and then add confectioners' sugar and lemon juice - beat till you get peaks. If too watery, add more confectionary sugar.