Pathiri

Rice flour - 1.5 cup
Water - 2 cup
Salt - as req
Oil - 1 tsp.
Coconut milk - 1 tsp.

1. Boil water along with salt and oil
2. When it boils, lower flame to minimum
3. add flour to water - constant stirring required.
4. keep stirring to make smooth and soft dough
5. remove from flame when the color starts to change and dough is soft
6. add coconut milk
7. go ahead making small balls and rolling it.