Pineapple Payasam

Pineapple Ripe: 1 no
Sugar: 300 gm
Coconut Milk: 3 cup
ghee: 25 gm
raisins: 30 gm
Coconut sliced: 30 gm
cashewnut : 30 gm
Jeera pd: 1t
dried ginger: 1t
cardamom: 4nos
chowari: 50 gm.

1. Boil Pineapple along with little water.
2. when cooked add ghee and fry well.
3. add sugar and fry. no crumps or lumps.
4. 3rd extract of milk
5. when starts to boil add chowari
6. add second and first extract of milk.
7. add nuts and resin
8. remove from flame
9. add spices.