Pizza dough - bread machine

 

Ingredients:

 

Flat beer - 1 cup - I used heineken :)

Roasted garlic - 2 cloves

Olive oil- 2 Tbsp

Sugar - 2 Tbsp

Salt - 1 tsp

All purpose flour - 2 1/2 cup

Yeast - 2 1/4 tsp

 

Cheese : Asiago, Romano, Parmesan, Monterey Jack, Mozarella and Feta.

Toppings: Artichoke, Cooked spinach, Jalapeno pickle, Cherry tomatoes, Onions, Basil

 

Directions:

 

1. Mix roasted garlic and olive oil and set it aside for 20 mins to infuse the flavour.
2. Add all the ingredients till cheese to the bread machine
3. select dough cycle and let it finish the cycle
4. brush the sides of a bowl with olive oil, transfer the dough to the bowl and coat the dough with olive oil. Cover the bowl with air tight lid and let it stand for an hr or till you are ready to make the pizza
5. preheat oven to 400 degree F.
6. cook the spinach
7. add some semolina or flour to the pan and spread the pizza dough.
8. brush it with olive oil.
9. spread pizza sauce.
10. add spinach before adding the cheese- this is to ensure that spinach doesnt get dried out while cooking.
11. add the cheese and the toppings.
12. Cook for about 24 mins till the sides are crispy and golden brown.
13. Enjoy the pizza..