Sunday, August 26, 2012

Zucchini Salad with Goat Cheese

Ingredients:

3 zucchini
Salt
3 tbsp Olive oil
1/2 clove garlic - minced
1 tbsp lemon juice
10-12 cherry tomatoes
Goat Cheese
1 tsp oregano
6 leaves freash basil

Steps:
  1. Trim ends of the zucchini and thinly cut the zucchini along the length. Sprinkle with salt generously and keep it aside for draining. Need to keep it for about 30 mins till its softens.
  2. Mix olive oil, minced garlic and lemon juice together and keep it aside.
  3. Cut the cherry tomatoes in half, sprinkle salt and keep it aside.
  4. Once zucchini is ready, wash, pat and dry, and weave into a mat form.
  5. Pour 1/2 of the olive oil mix and pour over the zucchini
  6. mix goat cheese, oregano and some olive mixture
  7. Pour the goat cheese mixture at the centre of the woven zucchini
  8. scatter the cherry tomatoes over the zucchini mat
  9. tear the basil leaves and sprinkle over the salad.

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